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RECIPES

Summer Fruit & Quinoa Spinach Salad

Colourful salad loaded with summer fruits.
servings
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Ingredients

2 qt. Cooked quinoa
8 qt. Baby spinach leaves
2 each Scallions, thinly sliced
1 qt. Fresh raspberries
1 qt. Fresh blueberries
1 each Fresh peaches, peeled, sliced
1/2 cups Pure Kraft Refrigerated Berry Balsamic Dressing
1/2 cups Goat cheese, crumbled
3 cups Toasted slivered almonds

Instructions

Preparation Steps
  • For each serving:
  • Gently
    Toss 2-3/4 oz. (75 g) quinoa, 2-1/2 oz. (70 g) spinach, 1/4 oz. (7 g) scallions, 1 oz. (30 g) each raspberries, blueberries and peaches, and 1 oz. (30 g) dressing in medium bowl. Spoon onto serving plate.
  • Garnish
    With 1/2 oz. (15 g) cheese and 1/4 oz. (7 g) nuts.
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