First 6 ingredients. Divide mixture in half. Refrigerate half of the dressing mixture. Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.
Slaw Mix:
Combine
Ingredients. Refrigerate until ready to use.
For each serving:
Drain
Seafood from marinade; discard marinade. Grill 2 oz. (60 g) of mixed seafood on well-oiled grill until fully cooked.
Warm
2 tortillas. Fill double-stacked tortillas with cooked seafood and 1/3 cup (75 mL) Slaw Mix. Drizzle with 1 Tbsp. (15 mL) reserved dressing mixture. Top with 1 Tbsp. (15 mL) cheese.
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