RECIPES
Grilled Tarragon Chicken Salad Wraps
This versatile salad can be rolled up for a portable version of a wrap, or the cabbage can be chopped and tossed with the other ingredients.
servings
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Ingredients
Chicken Salad Salad Wraps
1 qt. Grilled boneless skinless chicken breasts, diced
2 cups Celery, finely diced
1 cups Scallions, chopped
1 cups Fresh tarragon, chopped
1/8 cups Cracked black pepper
3 each Napa cabbage leaves
6 slices Plum tomatoes, sliced
1/4 qt. Cucumbers, thinly sliced
3 cups Jicama, julienned
Instructions
Preparation Steps
- Chicken Salad:
- CombineIngredients in bowl; toss lightly.
- For each serving:
- Arrange3 cabbage leaves on dinner plate. Top evenly with 2 oz. (60 g) tomatoes, 1 oz. (30 g) cucumbers, 0.75 oz. (20 g) jicama and 1 cup (250 mL) Chicken Salad.
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