RECIPES
Spicy Buffalo Chicken Burgers with Blue Cheese Slaw
Classic Buffalo "wing basket" flavours come together in a burger application.
servings
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Ingredients
3/4 cup Coleslaw blend (cabbage slaw mix)
1/4 cups Celery, cut into 2-inch-long thin matchsticks
6 cups Kraft Gourmet Blue Cheese Dressing, divided
4 each Frozen chicken patties (without breading)
1/2 cups Bull's-Eye Raging Buffalo Wing Sauce
4 each Cornmeal-topped Italian-style hamburger buns
4 piece Green leaf lettuce leaves
8 slices Tomatoes, 1/4-inch thick slices
Instructions
Preparation Steps
- CombineColeslaw blend, celery and 3/4 cup (175 mL) dressing (or 2 Tbsp. [30 mL] dressing for trial recipe). Refrigerate until ready to use, or up to 1 day ahead of time.
- For each serving:
- Grill1 chicken patty on medium-high heat 6 to 8 min. or until nicely browned. Turn patty over; brush with 2 Tbsp. (30 mL) Buffalo wing sauce. Cook 6 to 8 min. or until done (165ºF/74ºC). bun 1 min. or just until toasted, turning frequently,
- Spread1 Tbsp. (15 mL) dressing onto top half of bun. Fill bun with 1 lettuce leaf, 2 tomato slices, 1 burger and 1/4 cup (50 mL) slaw mixture.
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