Chocolate Bourbon Layer Cake

Name: Chocolate Bourbon Layer Cake
Yield: 1 cake, or 12 servings 1/12 cake (356 g) each servings

Three rich chocolate cake layers infused with bourbon and layered between a mocha-cream cheese frosting and fresh blackberries.

servings

Print:

Ingredients

2 qt. Powdered sugar

1/4 cups Instant coffee

3 each Round chocolate cake layers (10 inch), tops trimmed flat

6 cups Bourbon

1-1/2 qt. Fresh blackberries, divided

Preparation Steps

For trial recipe (1 cake):
Beat
Cream cheese, sugar, chocolate and coffee with electric mixer fitted with paddle attachment until smooth and creamy.
Brush
Each cake layer with 2 Tbsp. (30 mL) bourbon.
Spread
1/4 of the cream cheese frosting onto bottom cake layer. Reserve 12 berries for garnish. Place half the remaining berries evenly onto frosting, pressing gently into frosting. Top with second cake layer, additional frosting and remaining berries. Top with third cake layer. remaining frosting over the entire cake, decorating top with 12 rosettes. Garnish with reserved berries.

574582:175307

Resources

Related Sites