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RECIPES

Nashville Hot Chicken Sliders

servings
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Ingredients

12 lb. Boneless skinless breaded chicken wings, cooked
12 Mini biscuits (25 g each), split, toasted
3 slices Kraft Mild Cheddar Slices, quartered
12 slices Dill pickle slices (7 g each)
1 cups Unsalted butter, melted

Instructions

Preparation Steps
  • Toss
    Chicken with wing sauce.
  • For each slider:
  • Spread
    1/4 fl oz (7 mL) dressing onto bottom half of 1 biscuit; top with 1 each chicken wing, cheese piece and pickle slice. Drizzle with additional 1/4 fl oz (7 mL) dressing. Cover with top half of biscuit. Brush with 0.08 fl oz (2 mL) butter.
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