RECIPES
Carolina-Style Pulled Pork Sliders
servings
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Ingredients
Pork shoulder, trimmed
Garlic powder
12 cups Beer
NULL Heinz Carolina Vinegar Style Tangy BBQ Sauce, divided
2 cups Heinz Apple Cider Vinegar
1 cups Heinz Yellow Mustard
Sugar
Coleslaw blend (cabbage slaw mix)
12 Slider buns (2 inch), split
Instructions
Preparation Steps
- SeasonMeat with garlic powder; place in slow cooker. Mix beer and half the barbecue sauce until blended; pour over meat. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Meanwhile,Mix vinegar, mustard and sugar until blended. Add to coleslaw blend; mix lightly. Refrigerate until ready to serve.
- TransferCooked meat to cutting board, reserving sauce in slow cooker. Pull meat into shreds with 2 forks. Discard all but 74 g sauce (or 24 g sauce for Trial Recipe) from slow cooker. Add shredded meat to reserved sauce in slow cooker along with the remaining barbecue sauce; mix lightly.
- For each serving:
- Fill1 slider bun with 85 g meat mixture and about 20 g coleslaw just before serving.
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