RECIPES
Korean Rice Bowl
15 min
prep time
15 min
total time
servings
Print:
Ingredients
140 kg Hot cooked long-grain brown rice
85 g Hot cooked beef flat iron steaks, sliced
60 g Kimchi
30 g Cucumbers, sliced
30 g Carrots, sliced
30 g Scallions, sliced
1 g Hot fried sunny-side-up eggs
0.5 fl oz Richardson Ultimate Sriracha Sauce
Instructions
Preparation Steps
- FOR 1 SERVING:
- Spoon140 g rice into shallow serving bowl.
- Toss85 g steak with 30 g barbecue sauce; place over rice along with individual piles of 60 g kimchi, and 30 g each cucumbers, carrots and scallions.
- Place1 cooked egg over ingredients in centre of bowl; drizzle with 15 g Sriracha sauce.
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