RECIPES
Superfood Power Bowl
15 min
prep time
15 min
total time
servings
Print:
Ingredients
70 g Cooked farro, cooled
70 g Cooked quinoa, cooled
85 g Cooked boneless skinless chicken breasts, cooled, sliced
45 g Cooked red beets, cooled, chopped
45 g Cooked peeled sweet potatoes, cooled, chopped
30 g Rinsed canned no-salt-added chickpeas (garbanzo beans)
30 g Dried cranberries
30 g Baby kale
1 fl oz Renée's Sweet Onion Vinaigrette
30 g Hulled pumpkin seeds
Instructions
Preparation Steps
- FOR 1 SERVING:
- Combine70 g each farro and quinoa; spoon into shallow serving bowl.
- TopWith individual piles of 85 g chicken; 45 g each beets and sweet potatoes; and 30 g each chickpeas, cranberries and kale.
- DrizzleWith 30 g vinaigrette. Sprinkle with 30 g pumpkin seeds.
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