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RECIPES

Superfood Power Bowl

15 min
prep time
15 min
total time
servings
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Ingredients

70 g Cooked farro, cooled
70 g Cooked quinoa, cooled
85 g Cooked boneless skinless chicken breasts, cooled, sliced
45 g Cooked red beets, cooled, chopped
45 g Cooked peeled sweet potatoes, cooled, chopped
30 g Rinsed canned no-salt-added chickpeas (garbanzo beans)
30 g Dried cranberries
30 g Baby kale
30 g Hulled pumpkin seeds

Instructions

Preparation Steps
  • FOR 1 SERVING:
  • Combine
    70 g each farro and quinoa; spoon into shallow serving bowl.
  • Top
    With individual piles of 85 g chicken; 45 g each beets and sweet potatoes; and 30 g each chickpeas, cranberries and kale.
  • Drizzle
    With 30 g vinaigrette. Sprinkle with 30 g pumpkin seeds.
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