Thank you for joining us for Foodovation 2022. It was inspiring to see all of you engaged with the latest trends and insights. Here is a recap and access to important resources:

In the first part of the event, Kathryn Fenner of Technomic talked about the state of the foodservice industry, and Mike Kostyo of Datassential shared with us the latest food trends. Find the recording of these segments here, as well as the slides they shared

At our first breakout , chefs Tom Heitz (Kraft Heinz Canada) and Joe Barin (Kraft Heinz US) share a few ways to dress up your favorite foods.

In the second breakout room, Chef Jessica White (Kraft Heinz Ingredients) showcases delicious, and delicious-looking, breakfasts.

Last but not least, the third breakout was a collaboration between Kraft Heinz and PizzaForno, to demonstrate how expertise and technology can come together in foodservice.

We are already excited about the coming year and how we will put in practice what we learned.

We will see you again at Foodovation 2023!

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